Swap half of the matchstick carrots for daikon radish as a nod to traditional bahn mi. Simply peel and cut into matchsticks (like the carrots). Because daikon radish tends to be very large, you’ll only need one. Shop for one that is firm ……..see more
Welcome Passover (and the start of spring!) with this fruit-topped pavlova. Stick to the berries and mangoes called for here, or use stone fruits, apple slices, and pomegranate seeds instead…….. see more
These Brazilian treats make for an easy holiday dessert no matter what holiday you’re celebrating, and since they don’t contain any flour they are Passover-approved. Roll your brigadeiros in shredded coconut, or very finely crushed nuts like pistachios, pecans, or walnuts, for a satisfying …………..see more
Think of these treats like a macaroon with a little extra panache. The coconut mixture is pressed into mini muffin pans to create the crust, then dark chocolate ganache is piped into the centers………..see more
This bright and fresh dish is a great way to add some color to mealtime, courtesy of navel orange segments, grapefruit segments, and vibrant radicchio leaves. The citrus fruits are topped with ………see more
There’s no lettuce in sight when it comes to this salad, which instead consists of cantaloupe, honeydew, and watermelon slices topped with a tangy ginger-lime dressing. Serve this fresh………….see more
For a side that’s ready in 10 minutes, give this easy homemade salsa a try. Yes, this flavorful tomato mixture is typically paired with chips, but you can totally serve it alongside a main course as well. Try it with fish tacos, grilled ………..see more
This rich chocolate bark studded with dried fruit and dusted with spices is inspired by a recipe for chocolate-dipped figs in the cookbook Modern Jewish Cooking by Leah Koenig. Adding a bit of shortening to the melted chocolate keeps it shiny and smooth once it cools and saves the work of tempering………..see more
Break out the food processor for this rich cake. Blanched almonds and bittersweet chocolate are processed until they’re perfectly ground, then vanilla, beaten egg whites, and sugar are added to finish the cake………..see more
This recipe uses juicy pineapple chunks to perfectly balance rich, salty, bacony goodness for a tantalizing riff on old-fashioned baked beans. Recipe shortcuts of canned pinto beans and store-bought BBQ sauce help to pare down the prep time for this perfect BBQ side………see more
Enjoy this summertime favorite without heating up your kitchen! It’s a no-cook recipe that calls on store-bought pound cake and homemade whipped cream or, if you’re really pinched for time, opt for frozen whipped topping. Allow at least 4 hours to set in the fridge, and you’ll get credit for this stunning showstopper with………..see more
